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Source: http://www.monkeydish.com/towns-with-potential/home; captured 1/25/2013 |
The good news for local restaurants is that we still have 12.44 points of "untapped" potential. If our economy grows, we will see our ranking improve. If more restaurants come onto the market, it may drop, unless we start tapping into the Glacier-Yellowstone tourist flow, and increase local demand dramatically.
How do they come up with those ratings? The Journal "Restaurant Business" explains it in their April 2012 edition. In a few words, our local average income, existing number of restaurants, and population are compared to US averages. One-hundred is average, and the higher above 100 the more promising the market is to new restaurants.
Curious about the best towns to open up shop? Corbin, KY (the origin of KFC), and Key West, FL are top contenders! Go to http://www.monkeydish.com/ for more information.
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"Restaurant Business" Journal, April 2012, p.22 |
Provided by Spark Architecture
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